Bacillus subtilis: 2.5 x 1012 CFU / lt
Beta glucanase: 25,000 U / lt
Xylanase: 45,000 U / lt
Hemicellulase: 38,000 U / lt
Cellulase: 38,000 U / lt
Pectinase: 40,000 U / lt
Regulates digestive tract flora, enhances digestion, increases food performance. Improves excreta quality. Reduces enteritis and mortality risks in young animals.
It creates natural shield against pathogens by means of secreted bacteriocins. Reduces levels of Salmonella , E.coli ve Clostridium in the digestive tract.
Improves immune system, protects from diseases, effective against bacterial enteritis.
There is no residual problem, no need of purification period; it doesn’t pass into egg and meat.
MECHANISM OF ACTION
With the help of the enzymes, ST BIR improves bioavailability of nutrients in the feed.
Competitive exclusion: Many pathogenic bacteria inside digestive tract has parasite effect by sharing easily digestable nutrients. ST BİR inhibits other bacteria in the digestive tract.
Bacteriocin Production: Probiotics in ST BIR surpresses pathogen bacteria like E.coli, Salmonella and Clostridium by producing some antibacterial substances called bacteriocin.
IMMUNE ENHANCER EFFECT
Amount of short chain fatty acids inside digestive tract of the animals fed with bacillus cereus increases, therefore immune system is improved.
LAYERS & BROILERS 250 ml / 1000 L of drinking water
BEEF& DAIRY CATTLE 250 ml / 1000 L of drinking water
FİSH 250 ml / ton of feed sprayed after extruder cooler