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St Bir

ST BIR

COMPOSITION

Bacillus subtilis: 2.5 x 1012 CFU / lt                                                            

Beta glucanase: 25,000 U / lt

Xylanase: 45,000 U / lt               

Hemicellulase: 38,000 U / lt

Cellulase: 38,000 U / lt

Pectinase: 40,000 U / lt

BENEFITS

Regulates digestive tract flora, enhances digestion, increases food performance. Improves excreta quality. Reduces enteritis and mortality risks in young animals.  

It creates natural shield against pathogens by means of secreted bacteriocins. Reduces levels of Salmonella , E.coli ve Clostridium in the digestive tract.

 Improves immune system, protects from diseases, effective against bacterial enteritis.

There is no residual problem, no need of purification period; it doesn’t pass into egg and meat. 

MECHANISM OF ACTION


GROWTH PROMOTER

ENZYMETIC ACTIVITY

 With the help of the enzymes, ST BIR improves bioavailability of nutrients in the feed.

Competitive exclusion: Many pathogenic bacteria inside digestive tract has parasite effect by sharing easily digestable nutrients. ST BİR inhibits other bacteria in the digestive tract.

ANTIBIOTIC EFFECT

Bacteriocin Production: Probiotics in ST BIR surpresses pathogen bacteria like E.coli, Salmonella and Clostridium by producing some antibacterial substances called bacteriocin.

IMMUNE ENHANCER EFFECT

Amount of short chain fatty acids inside digestive tract of the animals fed with bacillus cereus  increases, therefore immune system is improved.

DOSAGE

LAYERS & BROILERS 250 ml / 1000 L of drinking water

BEEF& DAIRY CATTLE 250 ml / 1000 L of drinking water

FİSH 250 ml / ton of feed sprayed after extruder cooler