ST BIR

CONTENTS

Bacillus subtilis: 2.5 x 1012 CFU / lt

Beta glucanase: 25,000 U / lt

Xylanase: 45,000 U/lt

Mannanase: 38,000 U/lt

Cellulase: 38,000 U / lt

BENEFITS

It regulates intestinal flora, improves digestion, increases feed utilization. It improves stool quality in dew-popping problems and reduces diarrhea cases. It reduces the risk of enteritis and death in young animals. Due to the bacteriocins it secretes, it creates a natural shield against pathogens. It reduces the numbers of Salmonella, E.coli and Clostridium in the intestine.

It strengthens the immune system, protects from diseases, is effective against bacterial enteritis.

There is no residue problem, no purification period is required, it does not pass to eggs and meat. Increases egg and meat yield and quality.

EFFECT MECHANISM

GROWTH FACTOR

Enzymatic ACTIVITY

Due to the enzymes they produce in their own habitats, the bacteria in its content release energy sources that cannot be digested in the feed content, the nutritive value of the feed increases and the benefit from the feed increases.

Competitive Exclusion: A large number of pathogenic bacteria in the intestinal contents are parasitic in common with easily digestible nutrients. At the same time, it triggers mucus production by stimulating goblet cells, affects digestion and absorption negatively by breaking the bond between mucus nutrients and epithelial cells, does not colonize, suppresses other bacteria without multiplying in the intestinal content as long as it is given.

ANTIBIOTIC-LIKE EFFECT

Bacteriocin Production: Bacillus toyoi suppresses pathogenic bacteria by producing some antibacterial substances called bacteriocins. It suppresses the growth of potentially pathogenic bacteria such as E. coli, Salmonella and Clostridium.

Competitive Exclusion: The high number of bacteria in its content becomes a partner in the habitat of pathogenic microorganisms that can be found in the digestive tract and suppresses harmful bacteria by disrupting their reproductive conditions.

IMMUNE STRENGTHENING EFFECT

Short-chain fatty acids increase in the intestines of animals fed with Bacillus cereus, thus strengthening the immune system.

USAGE

Broiler and layer chickens: 250 ml / 1000 L drinking water.

Dairy and beef cattle: 250 ml / 1000 L drinking water.

250 ml / ton feed in fish is sprayed after exiting the extruder cooler.

Species USAGE

Broiler and layer chickens: 250 ml / 1000 L drinking water.

250 ml / 1000 L drinking water for dairy and beef cattle.

Fish is sprayed after leaving the 250ml/ton feed extruder cooler.